The most mouth-watering Steak Marinade recipe
Aug 13, 2021
This mouth-watering marinade makes for a juicy and succulent steak. It works wonders on beef, it's also great on pork or chicken.
Ingredients:
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1/4 cup olive oil, or avocado oil
1 1/2 teaspoons sea salt
2 teaspoons fresh oregano, finely chopped
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fresh thyme, finely chopped
1/4 teaspoon onion powder
1 to 2 cloves garlic, minced
Method:
Whisk together the red wine vinegar and worcestershire sauce.
Slowly drizzle in the oil, whisking constantly, until well combined.
Add the sea salt, oregano, pepper, thyme, onion powder, and minced garlic, and stir until well combined.
Let the mixture stand at room temperature for at least 5 minutes before using. If you are using it later in the day, place it in the refrigerator. It can be kept for at least five days.
Grill the meat according to your preferred method.
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We are incredibly proud to be the Gold Sponsor of the inaugural Toowoomba Anglican School Foundation Long Lunch! Pictured is Barry Bernoth with his grandchildren, including Ella who hasn't started at TAS yet but couldn't wait to get her uniform on! There are only 5 tables remaining for the Long Lunch on Saturday 6 November from 11.30am to 5:00pm. If you haven’t already, purchase tickets here: https://www.trybooking.com/BSZSR The day was rescheduled and now coincides perfectly with the Spring Racing Calendar. Your tickets will include live music, an allocated table for you and your guests (including plates, cutlery, napkins, glassware) and three thrilling pig races!
Toowoomba comes alive in the Springtime! It is the time of gorgeous blooms and non-stop sunshine. The excitement of the Grand Central Carnival of Flowers is in the air, so is the buzz of catching up with lifelong friends and loved ones. Stella Rossa has a menu of fresh, delightful meals perfect for the warmer weather. Here are some of our Springtime favourites:
